Download HD
Copy link
1,2,3,4 Cake Recipe
A simple, versatile & delicious cake. Ingredients: 1 cup (230g) butter 2 cups (400g) caster sugar 3 cups (525g) self raising flour 4 eggs Method: - Preheat oven to 140 degrees (gas mark 1) - Grease cake tin - Cream butter & sugar together using spatula & electric mixer for 5-10 minutes - Add eggs, one at a time, beating well between each addition - Fold through sifted flour - spoon into prepared tin and bake for 1 hour and 15 minutes (cover with foil if cake is getting to brown) - cool in the tin before turing out - once cooled cut in half and spread buttercream in middle and replace top of the cake - then cover with icing sugar glaze or buttercream (completely up to you) Buttercream: - mix a half cup of icing sugar with a few tablespoons of butter until combined - if to thick add a few drops of water, if to thin add more icing sugar - next add vanilla extract (you can use whatever flavor you want) - next add your food coloring (optional), a few drops will be enough.